Our menu has been drawn up with inspiration from our residents. It features traditional homemade British food with the occasional more exotic dish. The menu is planned on a four week basis to avoid repetition and to ensure a balanced diet. Our cook can accommodate specific dietary needs including food allergies and dislikes.
Some examples from our summer menu can be seen below, however alternative options and lighter meals are available:
- Sausage & Mash
- Pork Casserole
- Chicken Pie
- Fish and Chips
- Steak & Kidney Pie
- Roast Lamb
- Lasagne
The daily menu choice is displayed on a menu board in the conservatory.
Drinks and snacks are served throughout the day.
